These are a bit like spare ribs but without the bones - lovely and meaty and juicy. I like to serve them with brown rice
This is nice served with some well buttered noodles or some nutty brown basmati rice and a crisp green salad with a sharp, lemony dressing, or instead,...
This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races.
Lentils have a great affinity with pork and sausages as they have the capacity to absorb the richness.
Could there possibly be anyone in the wide world who doesn't drool at the thought of jacket potatoes with really crisp, crunchy skins and fluffy, floury...
Top these potatoes while they are still hot so that the cheese melts well - on cold potatoes, it has a tendency to go hard and crispy.